Gas stoves are preferred by chefs, cooks and foodies alike. But not many people like cleaning up afterwards. However, it’s essential to do a thorough clean since grease can pose a safety risk.
If you enjoy using your gas stove, you might want to take care of it if you wish to keep using it for a long time. Below are some maintenance tips and guidelines that can help you achieve that goal.
Tips on Cleaning a Gas Stove The Right Way
Leftover cooking scraps and grease aren’t only unhygienic and unsightly, they can also cause a fire. So don’t be afraid to roll up your sleeves and get your hands dirty to clean your gas stove for safety purposes and to make it look like new. While you’re busy, don’t forget to clean the knobs and back panels too. You can clean drip pans by boiling or soaking them in warm water.
These are the top ingredients typically used to clean gas stoves — baking soda, vinegar and ammonia.
Baking soda is something most people have at hand. Similar to vinegar, it’s cheap and not harmful to the environment. Sprinkle bicarb over the stovetop and let it sit for at least 15 minutes before cleaning.
Cheap and eco-friendly, vinegar can help you get rid of moderate grease stains without having to revert to chemicals. Vinegar is great for everyday cleaning of your stovetop.
If the ingredients mentioned above aren’t able to get rid of tough stains, it’s time to use ammonia. While not as friendly to the environment, it is very effective in getting rid of stubborn grease stains and grime.
Regular and thorough maintenance and cleaning will ensure your gas stove stays great condition for many years to come. If your gas stove is irrecoverable, it might be time to get in touch with gas installers in Cape Town for a new one.